Friends, fellowship, food & football, some wonderful words that start with f. We love to have parties and watch football, literally all day long. If you're in the area, just call & find out what we're doing, our policy is: the more the merrier. Is there anything better than the food? Oh, it makes you want to stand up and slap your momma. (not recommended of course) I think I like the grazing aspect of it. You eat a little, take a break, eat a little, take a break; and on top of all that you get to have wonderful fellowship and make memories with friends. (I'm always sneaking around with my camera taking pictures, because everything must be documented.) The joy that football brings to our household.
One of my favorite dishes for football season is actually made by Hopson. You may have had this, but on the off chance you haven't, happy eating to you my friends! I asked Hopson who showed him how to make them, and he thinks it was his former boss, Norman Gayle. Norman is a great hunter, and throws a pretty good party himself. The first time I had these, they were made with quail and dove, but if you're fresh out of those you can use chicken. Hopson wanted me to remind you to pound the chicken as thin as possible. On the recipe I put 1/4 to 1/8 of an inch thick, but you can do it thinner.
I'm trying out a website to list all my recipes, so if you can't get to it, please let me know & I'll post it here. :) Well, it's time to go get pumped up for some football! Go Rebels & War Eagle!!!
For the recipe go to the following link.
Be blessed beyond measure!
|Hop in his great lookin' black game socks.|