Tuesday, January 1, 2013

Make Sure You Eat Your Peas

Happy New Year! 

Today would be my mother's 65th birthday.  It's hard to believe she's been gone 15 years.  In her memory I wanted to remind you to eat your blackeye peas.  I can't think of one New Year's day that we haven't eaten them.  Everytime I prepare them I think of her.  It's funny that I feel closest to her when I'm in the kitchen.  It was one of her most favorite places in the house, and our kitchen is the heart of our home. 

So make sure you eat your peas.  Praying God's blessings for you and your families!
Blessed beyond measure,

Wednesday, June 27, 2012

New Recipe!!!

Hey everyone, I've posted a new recipe on my 'Year in the Life' blog.  I have six months left where I'll be blogging on it everyday.  So, if you haven't been over there to check it out, I hope you'll take the time to scoot on over.  :)

The great thing about this recipe is that it can be served as an appetizer, as a salad topper, or as part of a larger meal.  Very summery, very light, very yummy! 

I hope you are all having a wonderful summer!

Blessed beyond measure!

Friday, March 2, 2012

I Don't Bake

I don't like to bake.  It requires exact measurements & you know I don't cook like that.  I'm a dumper, and that does not mesh well when you have to follow directions down to the ounce and teaspoon.  When you start dumping stuff it can make for one ugly looking & bad tasting dessert.  I just stay away from it & ask my mother-in-law to bring the dessert.  She's a wonderful baker!

One thing I can make though is a cookie cake.  My favorite part is the icing.  It's like painting, but with creamy yumminess instead of paint.  Of course the more icing you have on the cake the better, or that's the fam's opinion anyway.

Last night I made a cookie cake for the Rebel dance team from our high school.  They left for their National Competition in Orlando this morning, and were performing their routines for parents, grandparents, boyfriends, and friends.  I'm so proud of those girls, and wanted to send them off with a little 'good luck & I love you' cake.

I was kinda bummed.  The 'V' is supposed to be red, but with the white icing and red food coloring it turned pink.  The girls said they liked the pink better...I told you they were sweet! 

a close-up of my pink 'V' cookie cake
The cookie is nothing special, it's pre-made toll house cookie dough pressed into a huge rectangle baking pan, and then once it was cooled, I iced it.  No big deal, but it's the thought that counts anyway. 

I love you girls & can't wait to see how you do at Nationals!  I know you're going to knock'em dead!  Go Rebels!

Y'all be blessed beyond measure,

Tuesday, February 28, 2012

Just Sayin' Hey

I wanted to remind  y'all that I'm posting everyday on my other blog:  A Year in the Life.  I would love for you to come on over & join me as I blog about my wonderfully crazy life!  I'm not posting here quite as much b/c right now we're so crazy that I'm cooking all my standby recipes the fam likes. 

We're coming up on prom season, so keep your eyes peeled, I may be trying something kinda cool for that...you never know!

Y'all be blessed beyond measure,

Thursday, February 16, 2012

It Just Needs Less Beans

I have been craving red beans and rice for the last few days.  I get on kicks and I can't help it...I must eat that food.  It's great when I'm craving cucumbers, not so great if I'm craving chocolate.  Oh well, you win some and you lose some.  I've been singing the beans and rice song from when I was a child.  It's bouncing around in my melon & won't stop! 

I love the Red Beans and Rice soup at Newk's restaurant.  It is low in calories but full in flavor.  I decided to see if I could find the recipe online.  No such luck.  I searched and searched for decent recipes, but couldn't find one that sounded right.  There was one that had a ton of bacon, a ham hock, and sausage.  (the calorie and fat count was off the charts)  So I took the ones I did find, and of course tweaked them to fit my tastes.  Heaven forbid and cook anything according to the recipe.  I would get an 'unsatisfactory in following directions' when it comes to cooking.

I needed a quick dinner last night because I had a meeting at 5:30, and I didn't get home until after 4.  Red Beans and Rice it was!  Now my rb & r has turkey kielbasa in it.  Gotta get in some protein.  If you like sausage, but not the fat, try the turkey, it's good.

I arrived home from my meeting at 9:15, a little sleepy, and a little hungry.  As I was eating my dinner I asked Hopson what he thought, and he said that it just needed less beans.  What?  It's red beans and rice.  It is supposed to have a lot of beans, otherwise it would be rice with sausage, onions, and bell peppers.  Silly Hopson.  The children liked it, and I liked it.  My kitchen still smells like it, so I may be having some for breakfast!  Yum.  :)

Y'all be blessed beyond measure!

PS~I also made a pretty easy dessert last night.  Here's the recipe:

1 Large box Chocolate Pudding
1 Small box White Chocolate Pudding
1 Large container Marshmallow fluff
Graham Crackers

Mix together 1 large box chocolate pudding and 1 small box white chocolate pudding (both sugar free) according to the box for pie directions

In a Pyrex dish:  put a layer of graham crackers in the bottom
                           spread the marshmallow fluff on top of the graham crackers
                           pour the mixed and set pudding on top of the fluff
                           top with another layer of graham crackers

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