Hey everyone, I've posted a new recipe on my 'Year in the Life' blog. I have six months left where I'll be blogging on it everyday. So, if you haven't been over there to check it out, I hope you'll take the time to scoot on over. :)
The great thing about this recipe is that it can be served as an appetizer, as a salad topper, or as part of a larger meal. Very summery, very light, very yummy!
I hope you are all having a wonderful summer!
Blessed beyond measure!
~ashley
Luke 6:38 "Give, and it will be given to you. A good measure, pressed down, shaken together and running over." We all need a measure of joy for each day; it's source is Christ, and is meant to be shared and multiplied. Today, may you be blessed beyond measure.
Wednesday, June 27, 2012
Friday, March 2, 2012
I Don't Bake
I don't like to bake. It requires exact measurements & you know I don't cook like that. I'm a dumper, and that does not mesh well when you have to follow directions down to the ounce and teaspoon. When you start dumping stuff it can make for one ugly looking & bad tasting dessert. I just stay away from it & ask my mother-in-law to bring the dessert. She's a wonderful baker!
One thing I can make though is a cookie cake. My favorite part is the icing. It's like painting, but with creamy yumminess instead of paint. Of course the more icing you have on the cake the better, or that's the fam's opinion anyway.
Last night I made a cookie cake for the Rebel dance team from our high school. They left for their National Competition in Orlando this morning, and were performing their routines for parents, grandparents, boyfriends, and friends. I'm so proud of those girls, and wanted to send them off with a little 'good luck & I love you' cake.
I was kinda bummed. The 'V' is supposed to be red, but with the white icing and red food coloring it turned pink. The girls said they liked the pink better...I told you they were sweet!
The cookie is nothing special, it's pre-made toll house cookie dough pressed into a huge rectangle baking pan, and then once it was cooled, I iced it. No big deal, but it's the thought that counts anyway.
I love you girls & can't wait to see how you do at Nationals! I know you're going to knock'em dead! Go Rebels!
Y'all be blessed beyond measure,
~ashley
One thing I can make though is a cookie cake. My favorite part is the icing. It's like painting, but with creamy yumminess instead of paint. Of course the more icing you have on the cake the better, or that's the fam's opinion anyway.
I was kinda bummed. The 'V' is supposed to be red, but with the white icing and red food coloring it turned pink. The girls said they liked the pink better...I told you they were sweet!
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| a close-up of my pink 'V' cookie cake |
I love you girls & can't wait to see how you do at Nationals! I know you're going to knock'em dead! Go Rebels!
Y'all be blessed beyond measure,
~ashley
Tuesday, February 28, 2012
Just Sayin' Hey
I wanted to remind y'all that I'm posting everyday on my other blog: A Year in the Life. I would love for you to come on over & join me as I blog about my wonderfully crazy life! I'm not posting here quite as much b/c right now we're so crazy that I'm cooking all my standby recipes the fam likes.
We're coming up on prom season, so keep your eyes peeled, I may be trying something kinda cool for that...you never know!
Y'all be blessed beyond measure,
~ashley
We're coming up on prom season, so keep your eyes peeled, I may be trying something kinda cool for that...you never know!
Y'all be blessed beyond measure,
~ashley
Thursday, February 16, 2012
It Just Needs Less Beans
I have been craving red beans and rice for the last few days. I get on kicks and I can't help it...I must eat that food. It's great when I'm craving cucumbers, not so great if I'm craving chocolate. Oh well, you win some and you lose some. I've been singing the beans and rice song from when I was a child. It's bouncing around in my melon & won't stop!
I love the Red Beans and Rice soup at Newk's restaurant. It is low in calories but full in flavor. I decided to see if I could find the recipe online. No such luck. I searched and searched for decent recipes, but couldn't find one that sounded right. There was one that had a ton of bacon, a ham hock, and sausage. (the calorie and fat count was off the charts) So I took the ones I did find, and of course tweaked them to fit my tastes. Heaven forbid and cook anything according to the recipe. I would get an 'unsatisfactory in following directions' when it comes to cooking.
I needed a quick dinner last night because I had a meeting at 5:30, and I didn't get home until after 4. Red Beans and Rice it was! Now my rb & r has turkey kielbasa in it. Gotta get in some protein. If you like sausage, but not the fat, try the turkey, it's good.
I arrived home from my meeting at 9:15, a little sleepy, and a little hungry. As I was eating my dinner I asked Hopson what he thought, and he said that it just needed less beans. What? It's red beans and rice. It is supposed to have a lot of beans, otherwise it would be rice with sausage, onions, and bell peppers. Silly Hopson. The children liked it, and I liked it. My kitchen still smells like it, so I may be having some for breakfast! Yum. :)
Y'all be blessed beyond measure!
~ashley
PS~I also made a pretty easy dessert last night. Here's the recipe:
1 Large box Chocolate Pudding
1 Small box White Chocolate Pudding
1 Large container Marshmallow fluff
Graham Crackers
Mix together 1 large box chocolate pudding and 1 small box white chocolate pudding (both sugar free) according to the box for pie directions
In a Pyrex dish: put a layer of graham crackers in the bottom
spread the marshmallow fluff on top of the graham crackers
pour the mixed and set pudding on top of the fluff
top with another layer of graham crackers
I love the Red Beans and Rice soup at Newk's restaurant. It is low in calories but full in flavor. I decided to see if I could find the recipe online. No such luck. I searched and searched for decent recipes, but couldn't find one that sounded right. There was one that had a ton of bacon, a ham hock, and sausage. (the calorie and fat count was off the charts) So I took the ones I did find, and of course tweaked them to fit my tastes. Heaven forbid and cook anything according to the recipe. I would get an 'unsatisfactory in following directions' when it comes to cooking.
I needed a quick dinner last night because I had a meeting at 5:30, and I didn't get home until after 4. Red Beans and Rice it was! Now my rb & r has turkey kielbasa in it. Gotta get in some protein. If you like sausage, but not the fat, try the turkey, it's good.
I arrived home from my meeting at 9:15, a little sleepy, and a little hungry. As I was eating my dinner I asked Hopson what he thought, and he said that it just needed less beans. What? It's red beans and rice. It is supposed to have a lot of beans, otherwise it would be rice with sausage, onions, and bell peppers. Silly Hopson. The children liked it, and I liked it. My kitchen still smells like it, so I may be having some for breakfast! Yum. :)
Y'all be blessed beyond measure!
~ashley
PS~I also made a pretty easy dessert last night. Here's the recipe:
1 Large box Chocolate Pudding
1 Small box White Chocolate Pudding
1 Large container Marshmallow fluff
Graham Crackers
Mix together 1 large box chocolate pudding and 1 small box white chocolate pudding (both sugar free) according to the box for pie directions
In a Pyrex dish: put a layer of graham crackers in the bottom
spread the marshmallow fluff on top of the graham crackers
pour the mixed and set pudding on top of the fluff
top with another layer of graham crackers
Sunday, February 12, 2012
Oh, It's Cold on My Tootsie Toes
Why is it when it's cold outside it's always my feet that are the coldest. It takes me at least an hour to thaw out. Hopson calls me a cold prickle. :( I am a cold prickle...I can't hold my own body heat in for anything. He says it's because I don't have a positive mental attitude. Yeah, what ever. I would love it if someone made a bodysuit out of an electric blanket! I could plug myself into the wall at my house and stay super warm all the time!
Because winter has decided to raise it's very cold head, again, after we've had a few weeks of 60ish degree weather in January/February, I am craving soup. I would eat it in the winter at least once or twice a week. (Warm soup to eat and a hot fire in the fireplace...good stuff!) And because I wanted soup for dinner, I made myself soup. I decided everyone else could eat it or not. (Henry has been a birthday party & everyone else can fend for themselves.) They all had loaded baked potatoes and half decided to have a cup of soup to go with it.
I made homemade Tomato Basil Soup, and of course I cheated on it. It calls for fresh herbs, but I decided to use dried because I was pressed for time. Hoppy & Elizabeth gave it a thumbs up. I was pleased with it. And since I was selfish and made it for me anyway...I was happy. It heated me all the way to my very cold toes. :)
Y'all be blessed beyond measure,
~ashley
Because winter has decided to raise it's very cold head, again, after we've had a few weeks of 60ish degree weather in January/February, I am craving soup. I would eat it in the winter at least once or twice a week. (Warm soup to eat and a hot fire in the fireplace...good stuff!) And because I wanted soup for dinner, I made myself soup. I decided everyone else could eat it or not. (Henry has been a birthday party & everyone else can fend for themselves.) They all had loaded baked potatoes and half decided to have a cup of soup to go with it.
I made homemade Tomato Basil Soup, and of course I cheated on it. It calls for fresh herbs, but I decided to use dried because I was pressed for time. Hoppy & Elizabeth gave it a thumbs up. I was pleased with it. And since I was selfish and made it for me anyway...I was happy. It heated me all the way to my very cold toes. :)
Y'all be blessed beyond measure,
~ashley
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the reason I do what I do
this is us on our family vacation.

