Peppa Chicken

Here is a recipe I posted a few weeks ago.  I never did put the name of it.  It's Peppa Chicken and my kids loved it, even Harry, my picky one.  If you can't find the McCormic's 'It's a Dilly' seasoning, you can use dill weed, lemon peel (from the spice section) and salt.

I love to read recipe books, the key phrase being read.  The food always looks so good & I know tastes great.  One minor problem...I don't keep duck pate in my fridge.  I hate going to the store to buy random ingredients for a recipe that I know I'll never use again.  I keep my kitchen stocked with everyday stuff & am somewhat lazy in the fact I don't like going grocery shopping everyday.  ;)  You may find it hard to believe, but I actually had the pick-a-pepper sauce (I think my mom bought it.  That means the stuff is way old, she's been dead since 1997.) and the It's a Dilly seasoning in my spice cabinet. 

I have the pleasure to have some amazing cooks in my family.  I learned first from my mom & MeMaw.  If you have any recipe that you love from your parents, get them to show you how they cook it & write it down!  There are so many recipes I wish I had, but didn't have the foresight at 25 to think about documenting them.  Other cooks in my family that are great are:  Sandy, sister-in-law; Peggy, mother-in-law; Amy, sister.

I hope you enjoy the Peppa Chicken & going to the grocery to pick up random ingredients like pick-a-peppa (which is good over a block of cream cheese & served with crackers) and the It's a Dilly seasoning.

Be blessed beyond measure,
~ashley 

Peppa Chicken
‎1-2 pounds chicken

1 can cream of chicken soup
1 to 1 1/2 cup(s) sour cream
1 cup dry white wine
1/4 cup pick-a-pepper sauce
Kosher salt
It's a Dilly seasoning
Garlic salt

Mix all ingredients except chicken
Coat bottom of crock pot with mixture
Place chicken on top
Coat with the rest of mixture
Cook on low for 4-5 hours
Serve with noodles (the sauce is good on top of the noodles)